How To make Chocolate Chip Cookies

Ingredients:

3 cups of flour

2 cups of chocolate chips

1 cup chopped walnuts

2 eggs

125 grams of butter

½ t of salt

1 cup of brown sugar

1 cup of white sugar

2 t of vanilla extract

1 t of baking soda

2 t of hot water

Equipment:

Fan Forced Oven

Large Bowl

Spoon

Small bowl

Measuring Cups/Spoons

Fork

Tray

Method:

1. Preheat oven to 180 degrees Celsius on fan bake.
2. Cream together the butter and the sugars until smooth. Beat the eggs in one by one, and then add the vanilla.
3. In another bowl, dissolve the baking soda in two teaspoons of hot water. Add the baking soda mixture to the batter.
4. Stir in the rest of the ingredients.
5. Spoon the mixture onto a greased tray, and flatten with a fork.
6. Bake for about ten minutes in the preheated oven, or until the edges of the cookies are slightly browned.