My Recipe

How To Make The Best Chocolate Cake

Ingredients:

1 ½ Cups Self Raising Flour

3 T Cocoa

1 Cup Castor Sugar

1 Cup Water

1 t Vanilla Essence

1 T White Vinegar

½ Cup Vegetable Oil

Icing:

1 Cup Icing Sugar

1 T Cocoa

1 T Butter

1 T Boiled Water

Equipment:

Fan Bake Oven

20 cm Round Cake Tin

Sieve

Large Bowl

Whisk

Small Bowl

Pot/Jug

Method:

1. Preheat your oven to 180 degrees on fan bake.
2. Dust a 20 centimetre round cake tin with flour.
3. Sift the flour, cocoa, and castor sugar into a large bowl.
4. Add the water, vanilla essence, vinegar, and the oil. Whisk until smooth.
5. Pour the mixture into the tin, and bake for about 35-40 minutes.
6. When the cake is ready, take it out of the oven and leave it to cool.

Icing:

1. Add the icing sugar, cocoa, butter, and boiled water into a small bowl. Make sure that the water is still hot, as this is what will melt the butter.
2. Stir until smooth.
3. When the cake is cooled, ice it!

Enjoy!