How To Cook Pasta

Equipment:

• Pot (with a lid)
• Stove
• Colliander

Ingredients:

• Pasta (any kind)
• Water
• Dressings/Flavourings

Method:

1. Fill a pot with water and bring to the boil on high heat. Put the lid on the pot so that it will boil faster.
2. Put your pasta in the pot, and turn the element down to a medium heat. Make sure that all of the pasta is covered by water.
3. Leave to simmer for 10 - 15 minutes. Stir every 5 minutes.
4. When the pasta is cooked, drain it.
5. Use any dressing/flavouring you like to flavour your pasta. A good combination is a teaspoon of tomato paste, a teaspoon of basil pesto and plenty of cheese. Or you could try a pinch of salt, a few tablespoons of parmesan and a couple of tablespoons of olive oil.
6. Enjoy!